90 Min. Weather
cloudy
Ski area
open
Run length
46 km
Altitude
640 - 1630 m
Snow depth
50 cm (Valley), 80 cm (Mountain)
Course conditions
good
Facilities open
9 of 10
Downhill run
not possible
Cross-country course
40 km
Fresh snow depth
no fresh snow
Ski area
open
Run length
11 km
Altitude
970 - 1520 m
Snow depth
30 cm (Valley), 40 cm (Mountain)
Course conditions
good
Facilities open
4 of 4
Downhill run
not possible
Cross-country course
5 km
Fresh snow depth
no fresh snow
Ski area
open
Run length
42 km
Altitude
740 - 1860 m
Snow depth
15 cm (Valley), 50 cm (Mountain)
Course conditions
good
Facilities open
14 of 14
Downhill run
possible
Cross-country course
95 km
Fresh snow depth
no fresh snow
Ski area
open
Run length
18 km
Altitude
860 - 1430 m
Snow depth
40 cm (Valley), 50 cm (Mountain)
Course conditions
good
Facilities open
8 of 9
Downhill run
not possible
Cross-country course
63 km
Fresh snow depth
no fresh snow
Ski area
open
Run length
2 km
Altitude
690 - 810 m
Snow depth
40 cm (Valley), 40 cm (Mountain)
Course conditions
good
Facilities open
2 of 2
Downhill run
possible
Cross-country course
0 km
Fresh snow depth
no fresh snow
WindRadar
Weather at 1600 m
Morning
0
°
Afternoon
0
°
sunshine duration
6 h
UV Index
low
1
low
Gusts
10 mph
Morning
0
°
Afternoon
1
°
sunshine duration
6 h
UV Index
low
1
low
Gusts
10 mph
Weather at 1500 m
Morning
0
°
Afternoon
1
°
sunshine duration
7 h
UV Index
low
1
low
Gusts
10 mph
Morning
0
°
Afternoon
2
°
sunshine duration
6 h
UV Index
low
1
low
Gusts
10 mph
Weather at 1800 m
Morning
0
°
Afternoon
0
°
sunshine duration
7 h
UV Index
low
1
low
Gusts
10 mph
Morning
0
°
Afternoon
1
°
sunshine duration
7 h
UV Index
low
2
low
Gusts
15 mph
Weather at 1400 m
Morning
0
°
Afternoon
1
°
sunshine duration
7 h
UV Index
low
1
low
Gusts
10 mph
Morning
0
°
Afternoon
2
°
sunshine duration
6 h
UV Index
low
1
low
Gusts
10 mph
Weather at 800 m
Morning
-2
°
Afternoon
2
°
sunshine duration
6 h
UV Index
low
1
low
Gusts
10 mph
Morning
-2
°
Afternoon
6
°
sunshine duration
7 h
UV Index
low
1
low
Gusts
10 mph
