90 Min. Weather
cloudy
Ski area
closed
Run length
1 km
Altitude
950 - 1000 m
Snow depth
0 cm (Valley), 0 cm (Mountain)
Course conditions
closed
Facilities open
0 of 3
Downhill run
not possible
Cross-country course
25 km
Fresh snow depth
no fresh snow
Ski area
closed
Run length
2 km
Altitude
620 - 820 m
Snow depth
0 cm (Valley), 0 cm (Mountain)
Course conditions
closed
Facilities open
0 of 6
Downhill run
not possible
Cross-country course
0 km
Fresh snow depth
no fresh snow
Ski area
closed
Run length
5 km
Altitude
810 - 810 m
Snow depth
0 cm (Valley), 0 cm (Mountain)
Course conditions
closed
Facilities open
0 of 3
Downhill run
not possible
Cross-country course
0 km
Fresh snow depth
no fresh snow
Ski area
open
Run length
2 km
Altitude
610 - 830 m
Snow depth
40 cm (Valley), 40 cm (Mountain)
Course conditions
good
Facilities open
2 of 2
Downhill run
possible
Cross-country course
0 km
Fresh snow depth
no fresh snow
Ski area
closed
Run length
0 km
Altitude
430 - 540 m
Snow depth
0 cm (Valley), 0 cm (Mountain)
Course conditions
closed
Facilities open
0 of 2
Downhill run
not possible
Cross-country course
5 km
Fresh snow depth
no fresh snow
WindRadar
Weather at 1000 m
Morning
1
°
Afternoon
5
°
sunshine duration
0 h
UV Index
low
0
low
Gusts
18 mph
Morning
2
°
Afternoon
4
°
sunshine duration
4 h
UV Index
low
1
low
Gusts
20 mph
Weather at 800 m
Morning
4
°
Afternoon
7
°
sunshine duration
0 h
UV Index
low
0
low
Gusts
20 mph
Morning
7
°
Afternoon
11
°
sunshine duration
3 h
UV Index
low
1
low
Gusts
22 mph
Weather at 800 m
Morning
4
°
Afternoon
7
°
sunshine duration
0 h
UV Index
low
0
low
Gusts
16 mph
Morning
7
°
Afternoon
11
°
sunshine duration
3 h
UV Index
low
1
low
Gusts
22 mph
Weather at 800 m
Morning
3
°
Afternoon
7
°
sunshine duration
0 h
UV Index
low
0
low
Gusts
17 mph
Morning
7
°
Afternoon
11
°
sunshine duration
3 h
UV Index
low
1
low
Gusts
22 mph
Weather at 500 m
Morning
6
°
Afternoon
10
°
sunshine duration
0 h
UV Index
low
0
low
Gusts
19 mph
Morning
7
°
Afternoon
11
°
sunshine duration
6 h
UV Index
low
2
low
Gusts
21 mph
